Thursday, November 3, 2011

Sono arrivato a Firenze!

At the Airport - Oct 30
Before you arrive, you must first depart.

And what a departure it was – pretty much non-stop working, visiting, cleaning, and packing.   

There were a few departures of note in the last week. My colleagues at work threw me a very stylish farewell party Friday afternoon, complete with a chocolate slab cake (my favourite), Brio, homemade biscotti, Italian music and videos, and my boss brought in a giant wood-mounted poster from il Palio di Siena for decoration. I was thoroughly impressed and very happy – just the kind of send-off I wanted. To keep them top of mind for the next year, my colleagues gave me two guide books for Florence and Tuscany, handy references and night time reading to be sure.  I left the office at 6:30pm exhausted, stressed, and a bit relieved to be finished the week.

Friday night was spent with David and Geoffrey eating pizza, drinking lots of vino, and watching Funny Girl – an iconic movie one of us had not seen before. It was a late night, but oh so much fun.

Michael M.  helped moved several boxes into my locker on Saturday afternoon, but there was still time for a coffee on Church St.  Saturday night was spent at Bannock, the new O&B restaurant in the Bay on Queen St, celebrating 3 early birthdays occurring in November: mine, Buzz D’s, and David K’s.  The food was great, the vino flowed freely, and we closed the place down around 11:30pm

Sunday (Day 0) seems a bit of a blur now, but with Geoffrey’s help in the last hour, I managed to finish everything and lock the apartment door only 10 minutes past the original departure time. Left to my own devices, I think I’d still be there cleaning and packing! But we made it to the airport, said arrivederci, and I was soon on a plane to Frankfurt, Germany, then onwards to Firenze.

Once in Firenze, I found my apartment, moved in, and started setting up my life here.  I’ve been scouting the neighbourhood at every opportunity, buying things I need from the local market and supermarket, cooking my meals, and exploring everything Firenze has to offer (which is a lot!). I’m taking advantage of the superb weather to walk the streets (no, not that kind of street walking!) and absorb the language and culture.  Everything just feels right, so I guess this is where I’m meant to be.

Where I'm living in Firenze